Healthy Green Juice
With this healthy green juice recipe, I love how the lemon, ginger, and green apple offset the bitter greens and make it taste really good.
Servings: 20 ounces
Ingredients
- 1 organic cucumber
- 1 head head California endive ends trimmed off
- 4 organic kale leaves
- 2 organic green apples
- 1 lemon preferably a Meyer lemon
- 1 thumb size piece of fresh ginger
Instructions
- Slice ingredients so they will fit, then process through your juicer. Stir to combine.
- The juice is best when served right away. If you want to store all or part of your juice for later in the day (or for 24 hours max), transfer it to a glass jar (an opaque jar is even better than a clear glass one), fill to the very top, and cover tightly. The less the juice is exposed to air, the better it will be preserved.