Dessert
Dairy-Free Hot Chocolate, 3 Ways
Enjoy this indulgent dairy-free hot chocolate with almond milk and dark chocolate in three unique flavors: peppermint, orange, and thick Italian style topped with sea salt flakes. Perfect for a cozy winter treat.
Vanilla Cake with Chocolate Orange Cream Cheese Frosting
This recipe for an indulgent, moist vanilla layer cake covered in chocolate orange frosting is definitely a treat! Topped with chocolate eggs and macarons, this cake is a real show-stopper!
Fresh Raspberry Cheesecake Brownies
These Fresh Raspberry Cheesecake Brownies are perfect any day of the year! Rich and fudgy, and yet deliciously light, the fresh raspberries sing through the dark chocolate mixture creating my perfect brownie!
Candied Violets
To make candied violets, all you need is the flowers, some sugar, and something to get the sugar to adhere to the flowers. Candied violets make a beautiful decoration for cakes, cupcakes, and other pastries.
Homemade Oreos + My Thoughts on Sugar Addiction
Try this delicious homemade Oreo recipe (in moderation!), plus read my thoughts on sugar addiction and the current trend to demonize sugar.
Smitten Kitchen Whole Lemon Bars
This Whole Lemon Bars recipe was created by Deb at Smitten Kitchen. They’re prepared in a food processor and could not be easier to make (or more delicious). These bars feature one whole seeded lemon and a handful of kitchen staples, so give it a try today!
