Garlic and Rosemary Hasselback Potatoes - Lauren Caris Cooks

Hasselback Potatoes with Garlic and Rosemary

This Hasselback potato recipe is the best way to enjoy roasted potatoes. Garlic and rosemary-infused butter make the potatoes fragrant and rich. They’re crispy on the outside and creamy on the inside. This easy vegetarian side dish won’t disappoint!

cropped image of spicy sweetcorn and potato fritters lay flat in the chopping board with sliced avocado and sunny side up egg

Spicy Sweetcorn and Potato Fritters

Try these super quick, easy, spicy sweetcorn and potato fritters for a fun brunch, or just a lunch snack! They are quick to whip up and absolutely stuffed full of wonderful flavors and crunchy texture!

Patatas Bravas covered in tomato sauce and drizzled with mayonnaise and green herbs close up.

Lightened Up Patatas Bravas (Spanish Potatoes)

This addictive Spanish starter has been given a healthier twist without sacrificing flavor. Quartered new potatoes are perfectly roasted with olive oil, sea salt, and black pepper. The bravas sauce, made with chopped tomatoes, garlic, onion, smoked paprika, and a touch of cayenne pepper for heat, is cooked to a smooth consistency to make the perfect dish.

Blueberry Caprese Salad

Blueberry Caprese Salad

Savor the summer with this twist on the classic Caprese salad. Blueberry Caprese Salad combines juicy blueberries, soft buffalo mozzarella, watercress, and basil, dressed in extra virgin olive oil, salt, and pepper. This light dish is perfect as a refreshing side or atop crusty bread for a wholesome meal.