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Tara’s Fig and Ginger Cluster Granola
Bacon-Wilted Greens with Warm Goat Cheese
Chocolate Marshmallows
Silvana’s Gluten-free Blueberry Swirl Muffins
Mrs. Wheelbarrow’s Rugelach
Tomato and Summer Squash Cobbler + A Giveaway
(Hip Girl’s Guide-Inspired) Garlic Parmesan Popcorn
Why I Love The Nourished Kitchen Cookbook
Orange Cardamom Curd
Dried Mango and Toasted Coconut Muesli
Weelicious’ Fruit and Seed Bars
Pumpkin Stuffed With Pasta, Fontina and Sausage
Praise for The Fresh 20 and Coconut Curry-Style Fish Soup
Gluten-Free Chocolate Chip Cookies
Grain-Free Thumbprint Cookies
Baked Endive with Anchovies and Thyme
Candied Orange Peel
Meat and Vegetable Casserole with Pomegranate (Kowaj)
Homemade Sriracha
What I’ve Been Reading + Lamb Stuffed Eggplant from Jerusalem: A Cookbook
The Sprouted Kitchen’s Gluten-Free Crackers
Blueberry Refrigerator Pie
Seared Wild Salmon with Spicy Brown Butter Corn and Cucumbers
Salted Chocolate Tart and Reflections on 3 Years of Blogging
Very Fond of Crespéou
Pasta with Roasted Cauliflower and Lemon-Parmesan Breadcrumbs
Honey-Soy Roasted Salmon and Parents Need to Eat, Too Giveaway
Braised Sausage and Tomatoes with Chard and Poached Eggs
A Hot Toddy (and a last minute Holiday Gift Guide)
Padma Lakshmi’s Chicken Soup with Butternut Squash and Spinach
Coconut Banana Pancakes (Gluten-Free)
Homemade Mozzarella Cheese (+ Home Dairy Review)
Raw Kale Salad
Meyer Lemon Cream Tart
Leek and Asparagus Pizza
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